Day four is all about experiencing The Whitsundays from every angle. Start with a slow morning aboard SV Lucy, head for the hills with a hike on Border Island, explore Hook Island's rich Ngaro history at Nara Inlet, then sail towards Hamilton Island for a change of pace.
By afternoon, you’ll be trading life on the water for boutique luxury at The Sundays, with a poolside dinner and sunset views rounding out another pretty iconic day.
Wake to the gentle rhythm of the Coral Sea, with the Whitsunday Islands stretching out in every direction. Ease into the morning with a leisurely breakfast on board, fresh produce and uninterrupted turquoise-water views. No rush, no alarms, just another day in paradise.
Time to stretch your legs and explore beyond the boat. Discover the island scenery on Border Island before heading to Nara Inlet on Hook Island, where a walk to the ancient Ngaro rock art site offers a glimpse into the deep cultural history of the Whitsundays’ Traditional Owners. It’s a chance to connect with the land and sea Country that make this place so special.
Back on board, tuck into lunch as you set sail for Hamilton Island. Keep your eyes on the water along the way - Isabella spotted sea turtles on her journey, proof that some of the best Whitsundays encounters happen between destinations.
From nights under the stars to boutique island luxury, it’s time for a change of scenery. Welcome to The Sundays, Hamilton Island’s newest boutique hotel, tucked along the northern end of Catseye Beach. Think beautifully appointed suites, tranquil garden or ocean views, a private guest-only pool and daily à la carte breakfast. Keep an eye out for wallabies wandering past your balcony, then settle in and soak up your new island address.
Your first evening on Hamilton Island calls for a dinner worth lingering over. Settle in at Catseye Pool Club, overlooking the beach, where a relaxed poolside atmosphere meets a menu curated by acclaimed culinary duo Josh and Julie Niland. Expect fresh, vibrant dishes celebrating Australia’s seasonal produce, made for sharing as the sun sets over The Whitsundays. A pretty perfect way to wrap up another day as Chief Icon Officer
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