Bommie Restaurant
Photo
Bommie is led by award-winning Executive Chef Ryan Locke, whose modern Australian menu champions native ingredients, peak season regional produce and a true sense of place.
Located within the sculptural Hamilton Island Yacht Club, Bommie is the island's signature dining destination.
Bommie takes its name from the Aboriginal word "bombora", a term for the vibrant, shallow reef formations that surround Hamilton Island, often visible from Bommie Deck at low tide.
Facilities
- Bar
- Non Smoking
- Alfresco/Outdoor Dining
- Private Dining Area
- Waterside Dining
Other
- Free Wifi
- Fully licensed
- Over $30
- Over $40
- Australian
- Seafood
- Dinner
- Late night
Tag
- Food & Wine
Accessibility
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
Services
Offers
- Home
- Eat & Drink
- Bommie Restaurant
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